Directed by: Julia Ducournau
Premiere & awards: Cannes Film Festival 2016, Critics' Week, FIPRESCI Prize
Produced by: Petit Film - France
In co-production with: Rouge International - France, Frakas Productions - Belgium
Countries: France, Belgium
Everyone in Justine's family is a vet. And a vegetarian. At 16, she’s a brilliant and promising student. When she starts at veterinary school, she enters a decadent, merciless and dangerously seductive world. During the first week of hazing rituals, desperate to fit in whatever the cost, she strays from her family principles when she eats raw meat for the first time. Justine will soon face the terrible and unexpected consequences of her actions when her true self begins to emerge…
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